Mac Knife JU-65 Japanese Series 6-1/2-Inch Vegetable Cleaver

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers.  Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.

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so little you can wear it for a charm on your necklace mis leading i thought this was a regular size.hmm
Blade bent 1st time used
This is not a cleaver, camp knife or chopping knife. The description is totally wrong - it is tiny - more like a cheese knife. Just don't.

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Price: US $84.95
Rating: 1.3 / 5.0 from 3 Reviews
Brand Name: MAC Knife
Manufacturer: Mac Knife
Product Type: Kitchen Knives & Cutlery Sets
Product Segment: Home & Garden
SKU ID: MACJU65-WIC

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Specification

Material : Steel
Manufacturer Part Number : JU-65
Model : JU-65
Brand : MAC Knife
Product Name : Mac Knife JU-65 Japanese Series 6-1/2-Inch Vegetable Cleaver
Manufacturer : Mac Knife

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Description

Mac Knife JU-65 Japanese Series 6-1/2-Inch Vegetable Cleaver

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Solid ,just the perfect weight very good quality ,
Love my new cleaver. It's better than I thought.
It's very heavy but works great!
Big and heavier than expected but gets the job done.

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uncomfortable : 2
misleading size

badinfo : 1
Return

lyle : 1
Cleaver? Ha ha Ha - joke is on you!

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Questions & Answers

Question:
MAGA : What country is it made in? It should’ve said in the details already.
Answer:
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